Our chef, Adrian — formerly of The Polenteria — has long been a leader in the gluten-free movement. His dedication to culinary innovation and, above all, to creating a truly safe dining experience for guests with Celiac disease continues to shape everything we do at Senza.

Our owner, Norma, brings more than 30 years of hospitality experience to Senza. After a lifetime of serving guests with warmth and care as a dedicated waitress, she has now realized her dream of owning her own restaurant. Her deep commitment to genuine hospitality — and to ensuring a truly safe dining environment for those with Celiac disease — guides everything we do.