Our Team

Our chef, Adrian — formerly of The Polenteria — has long been a leader in the gluten-free movement. His dedication to culinary innovation and, above all, to creating a truly safe dining experience for guests with Celiac disease continues to shape everything we do at Senza.

For Norma, hospitality has always been about making people feel at home. With over 30 years of experience in the industry, she became a familiar face at Polenteria before taking the reins and creating Senza, ensuring that the beloved gathering place at 10 Victory Lane would continue to thrive. That commitment to care, comfort, and genuine hospitality remains the foundation of everything we do.